Pink Strawberry Champagne Cookies.

It doesn’t get more festive than these bubbly strawberry champagne cookies! We’ve taken a classic sugar cookie dough and added sweet strawberry and tart champagne flavors. The result is a soft and fluffy cookie that’s both gorgeous and delicious!

Strawberry Champagne Sugar Cookies

When it comes to desserts, I’m usually all about chocolate. Don’t even get me started listing my favorites…chocolate mayonnaise cake…candy bar cake…Toll House cake…I could go on and on!

Yep, I’m totally a chocolate person!

That being said, every now and then I get a craving for something strawberry. And when I crave strawberry, I will not be thwarted! Must have all the strawberry..
That’s why I’m so excited about these strawberry champagne cookies!
They’re absolutely gorgeous, have a unique combination of sweet strawberry and tart champagne flavor, and the sugar sprinkle coating adds just the right amount of pop!
Wouldn’t they be fun to make for Valentine’s Day? Or a treat to enjoy at your next girl’s night? (You can make them boozy if ya want! Whoohoo!)
This is an easy and fun recipe and guaranteed to surprise the taste buds of whoever is lucky enough to receive a batch!

What You Need to Make Pink Champagne Cookies

For your convenience in re-creating our Pink Champagne Cookies, I’ve included shop-able ad links to some of the products we used. Disclosure policy available here.

Unsalted butter Be sure to use unsalted butter because we add salt in the recipe already!
Powdered sugar
Eggs
Strawberry extract For adding rich strawberry flavor, without the mess of juicing strawberries
Champagne extract If you want to make non-alcoholic cookies, use the extract. We’ll also show you how to make your own (boozy) champagne extract below!
Pure vanilla extract
Flour
Baking soda
Salt

Kitchen Tools Used

Stand mixer You can also use an electric hand mixer if that’s what you have at home. But if you’ve been eyeing a gorgeous Kitchen Aid mixer, check out the refurbished options! We bought ours refurbished and saved a ton of money!
Non-slip mixing bowls
Pink gel food coloring We love gel food coloring for our sugar cookies recipe and all of our baking recipes because it create rich vibrant colors with only a couple drops.
Pink sugar sprinkles
Cookie sheet You can line your baking sheet with parchment paper or a reusable non-stick silicone baking mat (we LOVE these!!)
Cookie dough scooper A handy tool to make perfectly even cookie sizes.

How to Make Champagne Extract

If you can’t find champagne extract at the store, don’t want to wait to order it, or want a little boozy cookies, you can use real sparkling wine to make your own extract.

Pour champagne into a medium sauce pan.
Heat to a boil, stirring occasionally, until the liquid reduces by half.
Allow to cool completely before adding to cookie batter.

Strawberry Champagne Cookie Recipe

Ingredients

1 cup unsalted sweet cream butter softened
1 1/2 cups powdered sugar
1 egg
2 teaspoon strawberry extract
2 teaspoon champagne extract
1 teaspoon vanilla extract
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon kosher salt

Instructions

Using a standing mixer or electric hand mixer, beat together the butter and sugar until light and fluffy.
Continue mixing, adding the egg, strawberry extract, champagne extract and vanilla extract until combined.
In a separate large mixing bowl, whisk together the flour, baking powder and salt.
Gradually pour dry ingredients into your bowl of wet ingredients, mixing as you go.
Finally, add a few drops of pink food coloring until your batter is the desired color.
Cover the dough with plastic wrap and place into the fridge for one hour.
Preheat the oven to 350°F.
Pour pink sprinkles into a small bowl.
Using a medium cookie scooper, portion out the dough. Roll each ball of dough in the bowl of sprinkles.
Place dough balls onto a prepared cookie sheet and bake for 9-10 minutes.

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